{"id":3342,"date":"2013-03-09T18:15:23","date_gmt":"2013-03-09T17:15:23","guid":{"rendered":"http:\/\/jadlopisalnia.pl\/?p=3342"},"modified":"2013-03-09T18:15:23","modified_gmt":"2013-03-09T17:15:23","slug":"carpaccio-z-wolowiny","status":"publish","type":"post","link":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/2013\/03\/09\/carpaccio-z-wolowiny\/","title":{"rendered":"Carpaccio z wo\u0142owiny"},"content":{"rendered":"<p><a href=\"https:\/\/jadlopisalnia.sadowski.es\/carpaccio-z-wolowiny\/sony-dsc-397\/\" rel=\"attachment wp-att-3351\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-medium wp-image-3351\" style=\"padding-top: 5px; padding-right: 10px;\" alt=\"SONY DSC\" src=\"https:\/\/jadlopisalnia.sadowski.es\/wp-content\/uploads\/2013\/03\/DSC08684-300x168.jpg\" width=\"300\" height=\"168\" \/><\/a>Carpaccio wo\u0142owe to m\u00f3j zdecydowany faworyt w\u015br\u00f3d przek\u0105sek. Jest to danie kuchni w\u0142oskiej i przygotowuje si\u0119 je z surowej wo\u0142owiny, ciel\u0119ciny, \u0142ososia lub tu\u0144czyka. Ja najch\u0119tniej podaj\u0119 je z zapiekan\u0105 bagietk\u0105 i lampk\u0105 czerwonego wina.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Sk\u0142adniki:<\/p>\n<ul>\n<li>cieniutkie plasterki pol\u0119dwicy wo\u0142owej, ewentualnie ligawy (ja\u00a0u\u017cywam paczkowan\u0105 wo\u0142owin\u0119 specjalnie pokorojon\u0105 na carpaccio)<\/li>\n<li>rukola<\/li>\n<li>kapary<\/li>\n<li>parmezan<\/li>\n<li>oliwa<\/li>\n<li>s\u00f3l morska<\/li>\n<li>pieprz czarny \u015bwie\u017co mielony<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Przygotowanie:<\/p>\n<ol>\n<li>Na talerzu u\u0142o\u017cy\u0107 warst\u0119 rukoli<\/li>\n<li>Na\u00a0niej u\u0142o\u017cy\u0107 plastry wo\u0142owiny<\/li>\n<li>Skropi\u0107 oliw\u0105, opruszy\u0107 sol\u0105 i pieprzem<\/li>\n<li>Udekorowa\u0107 kaparami i p\u0142atkami parmezanu<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Smacznego:)<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carpaccio wo\u0142owe to m\u00f3j zdecydowany faworyt w\u015br\u00f3d przek\u0105sek. Jest to danie kuchni w\u0142oskiej i przygotowuje si\u0119 je z surowej wo\u0142owiny, ciel\u0119ciny, \u0142ososia lub tu\u0144czyka. Ja najch\u0119tniej podaj\u0119 je z zapiekan\u0105 bagietk\u0105 i lampk\u0105 czerwonego wina. &nbsp; &nbsp; Sk\u0142adniki: cieniutkie plasterki pol\u0119dwicy wo\u0142owej, ewentualnie ligawy (ja\u00a0u\u017cywam paczkowan\u0105 wo\u0142owin\u0119 specjalnie pokorojon\u0105 na carpaccio) rukola kapary parmezan oliwa s\u00f3l morska pieprz czarny \u015bwie\u017co mielony &nbsp; Przygotowanie: Na talerzu u\u0142o\u017cy\u0107 warst\u0119 rukoli Na\u00a0niej u\u0142o\u017cy\u0107 plastry wo\u0142owiny Skropi\u0107 oliw\u0105, opruszy\u0107 sol\u0105 i pieprzem Udekorowa\u0107 kaparami i p\u0142atkami parmezanu &nbsp; Smacznego:) &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":3350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[19],"class_list":["post-3342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przekaski","tag-mieso"],"_links":{"self":[{"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/posts\/3342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/comments?post=3342"}],"version-history":[{"count":0,"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/posts\/3342\/revisions"}],"wp:attachment":[{"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/media?parent=3342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/categories?post=3342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/tags?post=3342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}