{"id":2613,"date":"2013-02-21T10:12:11","date_gmt":"2013-02-21T09:12:11","guid":{"rendered":"http:\/\/jadlopisalnia.pl\/?p=2613"},"modified":"2013-02-21T10:12:11","modified_gmt":"2013-02-21T09:12:11","slug":"chinska-surowka-z-kapusty","status":"publish","type":"post","link":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/2013\/02\/21\/chinska-surowka-z-kapusty\/","title":{"rendered":"Chi\u0144ska sur\u00f3wka z kapusty"},"content":{"rendered":"<p><a href=\"https:\/\/jadlopisalnia.sadowski.es\/chinska-surowka-z-kapusty\/sony-dsc-377\/\" rel=\"attachment wp-att-3109\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-medium wp-image-3109\" style=\"padding-top: 5px; padding-right: 10px;\" alt=\"SONY DSC\" src=\"https:\/\/jadlopisalnia.sadowski.es\/wp-content\/uploads\/2013\/02\/DSC08547-300x168.jpg\" width=\"300\" height=\"168\" \/><\/a>Ta sur\u00f3wka przypomina dodatek, jaki mo\u017cna zje\u015b\u0107\u00a0w knajpkach z tzw. &#8220;chi\u0144szczyzn\u0105&#8221;. \u015awietnie komponuje si\u0119 z azjatyckimi daniami, np. z sajgonkami, sma\u017conym ry\u017cem, szasz\u0142ykami satay.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Sk\u0142adniki:<\/p>\n<ul>\n<li>1\/4 g\u0142\u00f3wki\u00a0bia\u0142ej kapusty<\/li>\n<li>1 du\u017ca marchewka albo 2 ma\u0142e<\/li>\n<li>1\/4 szklanki oleju<\/li>\n<li>1\/4 szklanki octu ry\u017cowego<\/li>\n<li>1\/4 szklanki cukru<\/li>\n<li>\u0142y\u017cka soli<\/li>\n<li>1 z\u0105bek czosnku<\/li>\n<li>1 \u0142y\u017cka \u015bwie\u017cego\u00a0imbiru<\/li>\n<li>1 \u0142y\u017ceczka suszonych p\u0142atk\u00f3w chilli<\/li>\n<li>gar\u015b\u0107 orzeszk\u00f3w ziemnych<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Przygotowanie:<\/p>\n<ol>\n<li>Kapust\u0119 poszatkowa\u0107 na cienkie paseczki<\/li>\n<li>Marchewk\u0119 zetrze\u0107 na tarce o grubych oczkach i wymiesza\u0107 z kapust\u0105<\/li>\n<li>Do garnka wla\u0107 olej, ocet,\u00a0cukier, s\u00f3l i\u00a0podgrza\u0107, a\u017c do rozpuszczenia soli i cukru. Doda\u0107 imbir, czosnek i p\u0142atki chilli<\/li>\n<li>Mieszank\u0105 zala\u0107 warzywa i dok\u0142adnie wymiesza\u0107<\/li>\n<li>Wstawi\u0107 do lod\u00f3wki na oko\u0142o\u00a02\u00a0godziny<\/li>\n<li>Przed podaniem posypa\u0107 upra\u017conymi i posiekanymi orzeszkami<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Smacznego:)<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ta sur\u00f3wka przypomina dodatek, jaki mo\u017cna zje\u015b\u0107\u00a0w knajpkach z tzw. &#8220;chi\u0144szczyzn\u0105&#8221;. \u015awietnie komponuje si\u0119 z azjatyckimi daniami, np. z sajgonkami, sma\u017conym ry\u017cem, szasz\u0142ykami satay. &nbsp; &nbsp; &nbsp; Sk\u0142adniki: 1\/4 g\u0142\u00f3wki\u00a0bia\u0142ej kapusty 1 du\u017ca marchewka albo 2 ma\u0142e 1\/4 szklanki oleju 1\/4 szklanki octu ry\u017cowego 1\/4 szklanki cukru \u0142y\u017cka soli 1 z\u0105bek czosnku 1 \u0142y\u017cka \u015bwie\u017cego\u00a0imbiru 1 \u0142y\u017ceczka suszonych p\u0142atk\u00f3w chilli gar\u015b\u0107 orzeszk\u00f3w ziemnych &nbsp; &nbsp; Przygotowanie: Kapust\u0119 poszatkowa\u0107 na cienkie paseczki Marchewk\u0119 zetrze\u0107 na tarce o grubych oczkach i wymiesza\u0107 z kapust\u0105 Do garnka wla\u0107 olej, ocet,\u00a0cukier, s\u00f3l i\u00a0podgrza\u0107, a\u017c do rozpuszczenia soli i cukru. Doda\u0107 imbir, czosnek i p\u0142atki chilli Mieszank\u0105 zala\u0107 warzywa i dok\u0142adnie wymiesza\u0107 Wstawi\u0107 do lod\u00f3wki na oko\u0142o\u00a02\u00a0godziny Przed podaniem posypa\u0107 upra\u017conymi i posiekanymi orzeszkami &nbsp; Smacznego:) &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":3108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[10,15,25,26],"class_list":["post-2613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dodatki","tag-bezmiesne","tag-kuchnia-azjatycka","tag-surowki","tag-warzywa-w-roli-glownej"],"_links":{"self":[{"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/posts\/2613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/comments?post=2613"}],"version-history":[{"count":0,"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/posts\/2613\/revisions"}],"wp:attachment":[{"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/media?parent=2613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/categories?post=2613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/tags?post=2613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}