{"id":2385,"date":"2012-12-18T10:34:16","date_gmt":"2012-12-18T09:34:16","guid":{"rendered":"http:\/\/jadlopisalnia.pl\/?p=2385"},"modified":"2012-12-18T10:34:16","modified_gmt":"2012-12-18T09:34:16","slug":"ser-brie-z-orzechami","status":"publish","type":"post","link":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/2012\/12\/18\/ser-brie-z-orzechami\/","title":{"rendered":"Ser brie z orzechami"},"content":{"rendered":"<p><a href=\"https:\/\/jadlopisalnia.sadowski.es\/ser-brie-z-orzechami\/sony-dsc-310\/\" rel=\"attachment wp-att-2439\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-medium wp-image-2439\" style=\"padding-top: 5px; padding-right: 10px;\" alt=\"SONY DSC\" src=\"https:\/\/jadlopisalnia.sadowski.es\/wp-content\/uploads\/2012\/12\/DSC08110-300x168.jpg\" width=\"300\" height=\"168\" \/><\/a>Ser brie podany w ten spos\u00f3b idealnie sprawdzi si\u0119 jako niebanalna przek\u0105ska, najlepiej w towarzystwie dobrego wina i winogron. Aby w pe\u0142ni cieszy\u0107 si\u0119 jego smakiem, nale\u017cy go podawa\u0107 w temperaturze pokojowej.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Sk\u0142adniki:<\/p>\n<ul>\n<li><span class=\"Apple-style-span\" style=\"line-height: 13px;\">ser brie<\/span><\/li>\n<li>orzechy laskowe<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Przygotowanie:<\/p>\n<ol>\n<li><span class=\"Apple-style-span\" style=\"line-height: 13px;\">\u00a0Ser pokroi\u0107 na mniejsze kawa\u0142ki<\/span><\/li>\n<li>Orzechy przepo\u0142owi\u0107 i ponak\u0142uwa\u0107 nimi kwa\u0142aki sera<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Smacznego:)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ser brie podany w ten spos\u00f3b idealnie sprawdzi si\u0119 jako niebanalna przek\u0105ska, najlepiej w towarzystwie dobrego wina i winogron. Aby w pe\u0142ni cieszy\u0107 si\u0119 jego smakiem, nale\u017cy go podawa\u0107 w temperaturze pokojowej. &nbsp; &nbsp; &nbsp; Sk\u0142adniki: ser brie orzechy laskowe &nbsp; Przygotowanie: \u00a0Ser pokroi\u0107 na mniejsze kawa\u0142ki Orzechy przepo\u0142owi\u0107 i ponak\u0142uwa\u0107 nimi kwa\u0142aki sera &nbsp; Smacznego:)<\/p>\n","protected":false},"author":1,"featured_media":2438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[10,20],"class_list":["post-2385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przekaski","tag-bezmiesne","tag-na-jeden-kes"],"_links":{"self":[{"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/posts\/2385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/comments?post=2385"}],"version-history":[{"count":0,"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/posts\/2385\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/media\/2438"}],"wp:attachment":[{"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/media?parent=2385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/categories?post=2385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/tags?post=2385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}