{"id":2069,"date":"2012-12-31T12:09:36","date_gmt":"2012-12-31T11:09:36","guid":{"rendered":"http:\/\/jadlopisalnia.pl\/?p=2069"},"modified":"2012-12-31T12:09:36","modified_gmt":"2012-12-31T11:09:36","slug":"mizeria-z-ogorkow","status":"publish","type":"post","link":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/2012\/12\/31\/mizeria-z-ogorkow\/","title":{"rendered":"Mizeria z og\u00f3rk\u00f3w"},"content":{"rendered":"<p><a href=\"https:\/\/jadlopisalnia.sadowski.es\/mizeria-z-ogorkow\/sony-dsc-319\/\" rel=\"attachment wp-att-2542\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-medium wp-image-2542\" style=\"padding-top: 5px; padding-right: 10px;\" alt=\"SONY DSC\" src=\"https:\/\/jadlopisalnia.sadowski.es\/wp-content\/uploads\/2012\/12\/DSC07697-300x168.jpg\" width=\"300\" height=\"168\" \/><\/a>Mizeria to pochwa\u0142a prostoty. Jest idealnym dodatkiem obiadowym, a szczeg\u00f3lnie dobrze komponuje si\u0119 z m\u0142odymi ziemniakami z koperkiem. Czasami robi\u0119 wariacje na temat dodaj\u0105c koperku w\u0142a\u015bnie, lub szczypioru. W ka\u017cdej wersji smakuje r\u00f3wnie dobrze.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Sk\u0142adniki:<\/p>\n<ul>\n<li>og\u00f3rki d\u0142ugie lub gruntowe<\/li>\n<li>g\u0119sta \u015bmietana 12% lub 18%<\/li>\n<li>sok z cytryny<\/li>\n<li>s\u00f3l, pieprz, cukier<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Przygotowanie:<\/p>\n<ol>\n<li>Og\u00f3rki obra\u0107 i zetrze\u0107 na cienkie plasterki<\/li>\n<li>Doda\u0107 \u015bmietan\u0119, skropi\u0107 sokiem z cytryny i dok\u0142adnie wymiesza\u0107<\/li>\n<li>Doprawi\u0107 do smaku sol\u0105, pieprzem i szczypt\u0105 cukru<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Smacznego:)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mizeria to pochwa\u0142a prostoty. Jest idealnym dodatkiem obiadowym, a szczeg\u00f3lnie dobrze komponuje si\u0119 z m\u0142odymi ziemniakami z koperkiem. Czasami robi\u0119 wariacje na temat dodaj\u0105c koperku w\u0142a\u015bnie, lub szczypioru. W ka\u017cdej wersji smakuje r\u00f3wnie dobrze. &nbsp; &nbsp; Sk\u0142adniki: og\u00f3rki d\u0142ugie lub gruntowe g\u0119sta \u015bmietana 12% lub 18% sok z cytryny s\u00f3l, pieprz, cukier &nbsp; Przygotowanie: Og\u00f3rki obra\u0107 i zetrze\u0107 na cienkie plasterki Doda\u0107 \u015bmietan\u0119, skropi\u0107 sokiem z cytryny i dok\u0142adnie wymiesza\u0107 Doprawi\u0107 do smaku sol\u0105, pieprzem i szczypt\u0105 cukru &nbsp; Smacznego:)<\/p>\n","protected":false},"author":1,"featured_media":2543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dodatki"],"_links":{"self":[{"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/posts\/2069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/comments?post=2069"}],"version-history":[{"count":0,"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/posts\/2069\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/media\/2543"}],"wp:attachment":[{"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/media?parent=2069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/categories?post=2069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jadlopisalnia.sadowski.es\/index.php\/wp-json\/wp\/v2\/tags?post=2069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}